What
By VicentaLakin
It's easy to cook, but it's not easy to do it. A lot of moms have come to consult me. How can we get the rice grains made out of rice? Some people might say, "Meat is hard, and food is overnight." What I'm trying to say is that, in order for rice to be grain-specified, it really needs to be evaporated. If rice is evaporated, it'll be fine. The good and bad of rice is on the one hand, the good and the bad of pots is also important. In spite of the fact that my house has very few meals for the rest of the night, most of the time it's in the air and it's hot。
Recipe Recommendations
Steps for What
1
Food ready
2
The rice is washed twice, and the sugar-defunct rice is put in the inside of the rice table, followed by a steamed sting and a small filter, followed by rice。
3
with pure water, the amount of water should not exceed 1 cm above the level of rice, so that the meal is good。
4
Switch the power to the steamed rice key for a few minutes after 22 minutes of steaming。
5
Steamed rice grains are grained。
6
The principle of this sugar-defunct rice meal is that it is placed in a filter net in the scavenger, and that the starch on the rice grain during the scavenging process is directly separated from the water after it has been washed, partly in the guts, and some of the rice soup boxes that flow into the bottom of the pot, thereby ensuring the removal of the starch from the rice, i.e. the sugar powder。
7
Scratches, carrots, red intestines, green beans boiled in water for a few minutes and eggs with salt scattered。
8
Fried eggs first, sprung。
9
Leave some oil on the bottom of the pot and drop the carrots。
10
The crotch and the soybeans are made together, and they taste a little bit of salt。
11
When the food is ready to boil until the age of nine, the steamed rice will continue to boil and the salt will be released。What Make Tips
In fact, if rice is to be evaporated and not sticky, it would be better to wash up the starch in the rice like this defecated rice. The water is to be put in the right place, depending on the reality of the home-based meal, the usual meal table, which is two-thirds more than two centimetres above the surface of the rice. If the cooking function is not good, drop a few drops of edible oil during the steam. It's not a centimeter taller than I use。