I made a video conversation with my mother last night and my mother said that a new restaurant had opened near her home. She and her dad went to join. But when I saw the menu, I regretted it. The price of vegetables is very expensive. They ordered a dish of fried tofu with Chinese cabbage for 18 yuan a plate. I haven't been in China for several years. I just go back every year during the Chinese New Year. As for prices, I only know that prices are rising, but 18 yuan a plate of Chinese cabbage and fried dried tofu is already very expensive for me. Because in my memory, when I was in high school, I still paid 8 yuan a plate of pork when I went to a restaurant.
I went to the supermarket after work today, walked around, and bought a box of fish cakes. I'm afraid it's not easy to find dried tofu in Japan if you want the same as in China. Today, I tested the dish my mother mentioned with fish cakes, and the results were great. The taste is very delicious, so I will introduce it to everyone immediately.
Sauteed with fungus, cabbage and fish cake
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sauteed with fungus, cabbage and fish cake
1
Cut Chinese cabbage, fungus, and fish cake into almost thin strips.
2
Heat the pan over high heat and add appropriate amount of salad oil. Heat the oil until 80% heat, add the cabbage and stir fry. Stir fry the cabbage and put in 2 teaspoons of oyster sauce and continue to stir fry for a few times.
3
Then put the fungus and fish cake together into the pan and continue to stir-fry for a few times. Add appropriate amount of salt and monosodium glutamate before taking out the pan. Those who like spicy food can add some dry red peppers together.
4
Isn't it a little too simple? But the taste is really delicious.