Winter melon soup
By VicentaLakin
The ginseng, the cold, the heat, the water and the swelling. It's a dish for the summer。
Recipe Recommendations
- winter melon 1 kg
- pork 4 two
- Jiang a
- onion two
- pepper appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peppercorns appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Winter melon soup
1
Food preparation: winter melon, pork, ginger, onions: starch, sauce, pepper, salt, chicken。
2
Pork slices and ginger and onions are cut to pieces。
3
Winter melon slices, meat chops, pepper spray。
4
In the meat pie, soy sauce, salt, flavor, pepper water and homogeneity are added. And then it's smoother and smoother (there's an egg cleaner, the meat will be smaller, and I don't like it, so if there's too much thin, then there's a need to add a bit of the oil to burn out。
5
Smash back up。
6
When the water opens, a small fire is opened, and the meat is squeezed into a circle, which is fixed in the pot. It's okay to be rounded up。
7
A round is shaped, a fire starts, a winter melon goes down, boils and salts, and chickens rise up。
8
Put flowers on your feet and a melon soup for the summer will be finishedWinter melon soup Make Tips
Whispering: The weight ratio of round is 1:2 wood, so I can add a little more fat, and the egg-purified meat will be softer. It's filled with ginger, onions and peppers, so you don't have to drink. It's homey. Thank you