Porridge
By VicentaLakin
Yesterday I was bored at home watching China on the tip of my tongue. See this porridge. It's all made out of pig organs. The pig's greasy on the video is really very attractive. It doesn't rain today. I was in the market for food. I only chose three. Pork sausage, pork liver. And pork. Especially young。
Recipe Recommendations
- pig liver appropriate amount
- Fen Chang appropriate amount
- lean meat appropriate amount
- Shanghai green appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- white sugar appropriate amount
- cornflour appropriate amount
Steps for Porridge
1
It's more difficult to wash only the sausage. I used flour with vinegar and salt. And less。
2
Pork liver. Skinned meat with raw salin. Sugar. It's more than 10 minutes old。
3
Wash your intestines and make them with salt and ginger pickles。
4
Let's get a pot of rice. Wash up. Two times the water. It's boiling. Turn the fire. This one doesn't have a lid。
5
It's boiled so thick. Add ginger onions. Keep cooking. Keep mixing。
6
When you feel water and congee. You can go down to the pigs。
7
Put all the pigs in together. Smuggle evenly now。
8
It's gonna be pigtails that haven't changed color yet. Keep mixing。
9
Pigs change color. Add green。
10
Down into the cabbage。
11
Last onions。
12
Especially smooth。
13
The finished product。