Fresh egg fried rice
By VicentaLakin
Time and food are more nutritious and the colour mix is not monolithic. It also increases the taste level. There's a lot of fragrance and a lot of ablaze. In fact, Yangzhou fried rice is one of the same things. It's a good mix, so you can change the mix, like ham and sausage and cucumber。
Recipe Recommendations
Steps for Fresh egg fried rice
1
I'm about half a pound of rice left over. About 10 centimeters in diameter. When they fire themselves, their ingredients increase or decrease according to their consumption. Get ready for dehydrated dry shrimp, 78. ♪ With shrimp, I just like the smell of dry shrimp ♪
2
Wash water, boil it for about 20 to 30 minutes. With a shrimp, it'll be about five minutes with a kerosene and onions
3
A cucumber of about 10 centimetres long, cutting half a centimetre of coarse grain. 8 ✕6 ✕4 cm long ham intestine, cut two 6 ✕4 ✕0.5 cm slices, boiled in boiling water for two or three minutes, and recovered half a cm thick particles. Peas, about 2/3 spoons in ten centimeters. 20 cm long, two onions around. Onions cut half a centimetre long and onions cut about two millimeters long。
4
Cook the shrimp, go to the shell and head, cut half a centimetre of fine grain
5
Two eggs to break up the shell, one third of the thumb size, a piece of the old ginger。
6
Pan fire, 5 cm in diameter soup, one third to half a spoon of pork oil melted
7
Join Gingermoke for about 10 seconds
8
Let's start with a half-minute shrimp ham intestines and a half-minute onions, peas and cucumbers
9
The boiler heats up with a five centimeter diameter spoon and two spoons of oil. The rock pot fills the oil with a 30 cm diameter range。
10
Join the egg, fry it for 1 20 seconds
11
Turn over for about 10 seconds and treat the eggs with shovels
12
Join the cold food, crush the cold food with shovels and turn it on. This process takes about a minute or two。
13
It's about half a minute's worth
14
Add to the mineral water bottle the amount of salt from one cap to one and a half. We can fine-tune the salt from our own taste. ♪ Salt can be changed to soy sauce, according to preference ♪
15
♪ Turn the fire off, add onions ♪
16
Rise up
17
FoodFresh egg fried rice Make Tips
1. Fried rice, eggs and eggs should not be fried for too long. 2. When rice is added, it can be boiled first and then spread over, so that the eggs do not burn in the bottom. 3. Ham sausages, first boiled and then cut, first boiled and then softened, and second, ham sausages were overheated and directly fried, affecting the whole taste of fried rice, which could be reduced by boiled water. 4. It is not appropriate for rice to be dried up. 5. Dry shrimp and so forth, with high temperatures, makes the smell easier. The temperature is not sufficient to achieve this effect. 6. Cucumbers can be replaced with cucumbers, ham sausages with sausages, weeds, etc。