Shrimp congee
By VicentaLakin
Recipe Recommendations
Steps for Shrimp congee

1
Rice in the pressure pan. The fire boils and turns the fire. Cook. It takes half an hour. No covers。
2
Play a bowl of porridge a day. Put it in the casserole。
3
Shrimp to skin. Clean up the green. Onions. Cut the shrimp. Chewing small。
4
Porridge goes to the casserole, boils, and then joins the shrimp and green head. A little salt and oil。
5
It's always even。
6
Go down green leaves。
7
Smash even. Porridge's on it again。
8
The finished product。