Garlic fan steamed shrimp
By VicentaLakin
I prefer to evaporate. I can keep many nutrients, and I can keep the juice. And it's hot in the summer and it's not too greasy to eat, and this garlic fanned shrimp looks like an appetite, and it's too young to eat a plate. It's so satisfying for a fan laying underneath to fully absorb shrimp sauce, soft and juicy, eat fresh shrimp meat and eat smooth fans
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- senior
Steps for Garlic fan steamed shrimp
1
The fans were immersed with water for half an hour。
2
Garlic skins are skinned and cut into garlic。
3
Onion cut into onion flowers。
4
Shrimp washes and cuts the shaving and feet, with scissors to cut the back and pick out the shrimp line。
5
Soaked fans are placed in dishes and shrimps are placed on fans。
6
Hot boiler, three minutes for garlic, salt, sugar, raw, white pepper。
7
The roasted garlic flavor is laid on the back of the shrimp, placed in the pan, and 10 minutes after the fire evaporates, the onion flower can come out。
8
Looks like you're spittingGarlic fan steamed shrimp Make Tips
One shrimp needs to be alive and alive. Two, the garlic must be cooked and then watered on shrimp and fans three, the steaming time adjusted to the size of the shrimp four, and the juice sprouts, depending on your preference, or a little vinegar, a little sugar, a little red pepper, a little pepper pepper, a little pepper, if you like。