Bacon red beans

By VicentaLakin

Bacon red beans
In the past, chicks used to have lunch at home, and mothers cooked early and early every day, and were particularly well cooked and well fed. The girls had lunch at school this semester, and the way they lived at home had changed, and lunch had become unplanned, and often cooked a bowl of noodles. It doesn't matter if you eat pasta without food or meat once in a while. Longer times, nutrition is uneven and it's all carbohydrates. The decision to change the lunch structure came up with a problem, and it's not too practical for Mom not to live in my house, and Dad doesn't always come back. What do we do? My friend suggested to me a new kitchen for rice defecation and food, which has recently been evaporated with all kinds of rice. The point is that this meal has a special function, which filters out the rice soup, removes part of the sugar from the rice, and if it also removes some of the fat from the meat, it is absolutely good for a group of people like me who are obese, and can eat rice with joy. There was always a fear that there would be too many staples to let go. By the way, it's similar to what you used to eat in the country when you were a kid, cooking rice half-cooked, then making rice and steaming with the food. This practice produces grain grains of rice that are well-articulated. What, it's too much trouble cooking and steaming? Don't worry, it's all automatic. We don't need to do it manually. It's very convenient。

Recipe Recommendations

  • rice 1.5 cups
  • red bean 0.5 cup
  • bacon appropriate amount
  • broccoli appropriate amount
  • corn kernels appropriate amount
  • soy sauce appropriate amount

Steps for Bacon red beans

  • Make Bacon red beans step 0
    1
    Preparation material。
  • Make Bacon red beans step 1
    2
    Red bean bubbled early, especially to show that red bean is thin, red bean is fat and can be used here。
  • Make Bacon red beans step 2
    3
    Three bacons boiled oil with pans for two purposes, one for fried incense and the other for oil。
  • Make Bacon red beans step 3
    4
    Fried bacon to shreds。
  • Make Bacon red beans step 4
    5
    The filtration of the rice defecation rice is put into the stomach of the meal, the washed rice, the smelted red beans and corn grains are put into the graft, the water is not more than a centimetre of rice, and the roasted bacon is added. It's also very good to make salted meals with salted meat, sausages or halogenated ribs。
  • Make Bacon red beans step 5
    6
    Activate the food steam key and keep it quiet。
  • Make Bacon red beans step 6
    7
    In the meantime, we've made a small broccoli and boiled water. The broccoli waits for the meal to fertilise, and it tastes good。
  • Make Bacon red beans step 7
    8
    After the procedure was completed, the meal was warmed for 10 minutes, then the orchids were evenly covered and the salt dried. Because bacon is salty, and the food that's evaporated has its own salty taste, but it's not that heavy, and the food can be a little more raw。
  • Make Bacon red beans step 8
    9
    By the way, where's the soup? Pull up the rice soup box under the table. It's the soup from the steam. The soup is poor when you're young. It's different now. A friend's mother is diabetic, she eats porridge with water, and hardly drinks rice soup. The high blood sugar can be regulated by diet, and the rice can help to separate。
  • Make Bacon red beans step 9
    10
    The fragrance is ready. I'm going to eat。
  • Bacon red beans Make Tips

    The salty food can be very rich, and carrots, mushrooms, shrimp dry, dried bees, ribs, potatoes, peas, etc。