The first time I heard this name was in my first year of working, and I accidentally heard it in the office. Hehe, a female colleague who loved desserts very much recommended it to another girl next to her seat with great interest. I still remember her expression when describing the dessert at that time, because her expression at that time made me deeply realize that the word "greedy" originally meant to swallow saliva vividly. Hehe, this is indeed a very evocative dessert.
Momocha is the most representative dessert in Southeast Asia. Its sweet but not greasy taste makes it very popular in Malaysia and Thailand. Of course, Cantonese people like it very much, especially girls who like to eat desserts but are afraid of getting fat, because there is no need to worry about eating this dessert. It is made from a variety of healthy beans, coarse grains and delicious coconut juice. It is fragrant and smooth, and is quite simple to make.
Momozha
By NickSchulist
Recipe Recommendations
- sweet potato 100 grams
- coconut milk 50ML
- milk 200ML
- sugar 30 grams
- red kidney beans 150 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for Momozha
1
Prepare all materials.
2
Pour appropriate amount of water into the pan, bring to a boil over high heat, and pour in the sago after the water boils.
3
Stir while cooking, cook until the water boils, turn off the heat, and simmer for 10 minutes.
4
Remove and rinse with cold water.
5
Repeat steps 3 and 4 above, and cook until the sago has a little white point, and pour out.
6
Soak and wash in cold water so that the crystal clear sago is cooked.
7
Peel the sweet potatoes and cut them into small pieces.
8
Add water to the chopped sweet potatoes and cook them.
9
Wash the red kidney beans and place them in an electric cooker. Press for 15 minutes to cool off and set aside.
10
Add the boiled red kidney beans to the pan where the sweet potatoes are cooked.
11
Add sugar.
12
Pour in the milk.
13
Pour in the coconut milk.
14
Add the cooked sago.
15
Boil medium and small.
16
You can eat it cold or hot.
17
The practice is very simple.
18
In addition to sago and coconut milk, other materials can be selected from any choice.Momozha Make Tips
For detailed sago cooking method, please refer to the previous article "Sago in Coconut Sauce".