Nanjian peanut pig hoof
By VicentaLakin
Pig hoofs have rich gelapples。
Recipe Recommendations
- salty and sweet
- braised
- three-quarters of an hour
- ordinary
Steps for Nanjian peanut pig hoof

1
Preparatory materials, cleaning, peanut bubble water for an hour and pigs' feet out。
2
Hot pots, ginger garlic, pig hoofs, fried。
3
It's a drink, it's a sip, it's a sip。
4
Try to keep the pig hoofs colored。
5
Prepare sauce, two southern milks and a spoonful of seafood sauce, and a little southern milk。
6
Put the sauce in the pig hoof and cook it。
7
Add a proper amount of water and a good bubble of peanuts。
8
The fire opened and turned into a small fire, which was about 30 minutes old, and the fire gathered dry juice。
9
And then we'll put flowers on our feet。Nanjian peanut pig hoof Make Tips
Tooths can last a little longer, about 40 minutes, or there's a pressure pot at home。