Garlic eggs and scabs
By VicentaLakin
Recipe Recommendations
- garlic 6 pieces
- Yuba 55 grams
- preserved eggs 2 only
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Garlic eggs and scabs
1
Food: Garlic。
2
Roasted bamboo。
3
Skin eggs (shelled)。
4
Take the garlic and wash it out。
5
Put it on the panel and cut it to use。
6
The bubbling bamboo is cut off on the board for use。
7
The skind eggs are cut off on the board and are to be used。
8
The boiler is boiled and the roasted garlic and the rotting bamboo are burned。
9
Then, a few clean-water rolls and rolls to the end of garlic。
10
Then we'll fit in the cut eggs with salt, soy sauce and chicken。
11
Fashioned, fine。