Porridge
By VicentaLakin
Recipe Recommendations
- leftover rice porridge 400 grams
- minced meat 80 grams
- Flos sophorae 120 grams
- peanut oil Xiao Xu
- salt 1 gram
- soy sauce 3 grams
- chicken essence Xiao Xu
- qingshui
- shallots 1 tree
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge
1
Buying flowers。
2
Clean up。
3
Burn the water, put the flowers in the water。
4
The bouquet changed color to make cold water soak。
5
Get one. Dry water。
6
Meat chops。
7
Hot pan cold oil。
8
It's hot and roasted and salted。
9
I'll let them go。
10
Let's get some flowers。
11
Fire for a minute。
12
The remaining rice porridge。
13
Take about 400 grams。
14
Put it in the meatloaf。
15
Smash even。
16
米粥太稠，放约80克清水，Smash even。
17
Ten minutes after the boil。
18
Put the chicken on。
19
The little onion washes cleanly。
20
Put it in the onion and mix it evenly。
21
Load。
22
The finished product。