Spicy skin
By VicentaLakin
THE COLD SKIN OF THE SUMMER FOOD IS ABSOLUTELY A MAGIC TOOL TO HELP THE TASTE BUDS ROB THE FAIRIES. CUCUMBERS, CARROTS, GREEN BEAN SPROUTS, PEANUT RICE, MIXED WITH OLD CHEN JELL-O, BIG SOUP, OILY SPICY, AND, ABOVE ALL, THE FACE OF A BEAUTIFUL BAND THAT CAN PLAY WITH ITS TEETH, FORM A BOWL OF CORSETS, SOFT, COOL, SOUR, SPICY, OPEN-PANNED HAND-SKIN. IT'S CALLED COLD SKIN, BUT IF YOU LEARN TO BE AT HOME AT DIY, YOU CAN EAT IT ALL YEAR ROUND。
Recipe Recommendations
- high-gluten flour
- water
- cucumber silk 30g
- purple cabbage 30g
- shredded carrots 20g
- jute juice 15g
- garlic water 30g
- soy sauce 8g
- white vinegar 10g
- salt 2g
- peanuts 12g
- sesame oil 8g
- chili oil 10g
Steps for Spicy skin
1
Main source: High-banded flour (240 + 100 gram) Water (120 gram + 500 gram): 30 g cucumber cucumber, 30 g cucumber, 20 grams of carrot, 15 gram of garlic, 30 grams of soy sauce, 8 grams of white vinegar, 10 grams of salt, 2 grams of peanut chips, 12 grams of jatropha, 8 grams of pepper。
2
Noodle making: slow injection of clean water (120 g) in flour (240 g) and rubbing into a noodle group with a thin sheet with a wake-up hair of 40 minutes。
3
Take out the noodles and put them in the noodle basin, reload them with water (500 grams) and wash them out。
4
When water is poured in the pot, the small fire boils its face and cools it, and cuts its small grains for use。
5
Cool skin production: All washed water is added to the flour (100 g) thick and evenly mixed. Draw a layer of oil on an empty disk。
6
And pour water into the thin layer。
7
The formula is adjusted to normal vapour mode, preheating to 100 °C, placed in the middle, evaporating for five minutes, until the skin is removed transparently。
8
Wash water on the back of the steamer, take off the skin. Cut into strips。
9
It's made of soy sauce, garlic, soy sauce, white vinegar and salt。
10
Put cucumbers on the skin, cucumbers on the skin, cucumbers on the skin, carrots on the skin, and pasta on the skin。
11
Done。