Blasted salt
By VicentaLakin
It's a very special canonade. Salted meat, the most important thing is its cooking. It's a different way of cooking between a little fried meat and a boiler. Very good. Weighter on the choice of the flower meat. Make sure it's green pepper。
Recipe Recommendations
- pork belly a
- green pepper second
- red pepper a
- green garlic sprouts 3 pieces
- garlic 3 petals
- rapeseed oil a little
- bean paste a spoonful
- soybean paste half a spoonful
- soy sauce half a spoonful
- douchi half a spoonful
- soy sauce a little
- oyster sauce a little
- chicken essence a little
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Blasted salt
1
Paprika cut into big pieces. Garlic. Cut the roots and leaves apart. Because they have different times, they have to split up。
2
Skinned meat. Skinned meat. Cut it into thin pieces
3
A little vegetable oil in the pot. Cold oil to the pot, meat to the plate, garlic to the fire (seed oil must be low)
4
Put it in the soybean when it's oiled
5
The oil in this meat is completely fried. It's out, put it in soy sauce and... Soy sauce. Flat roll。
6
Helping old pelican oil continue to be fried。
7
Put it in the red pepper, smoke it down the pot and get it out。
8
I'll put it in the chicken。
9
Put it in the garlic leaf. Two shots and you're out。Blasted salt Make Tips
Salted meat is characterised by blowing the oil out of it. So we have to be patient and slow when people get laid