The sauna meat

By VicentaLakin

The sauna meat
As a common frozen fish in supermarkets, it's really very expensive, the whole willow is unstabbing, and it's almost non-smelling, cleans it up when it's thawed home, makes the meat smooth, doesn't have to be stale, even more nutritious than pork or goat. The flesh is white, tastes delicious, nutritionally rich, and has no stings。

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Steps for The sauna meat

  • Make The sauna meat step 0
    1
    One bag of basalts with 500 grams of ice, 300 grams of moss, one small root of carrots, 150 grams of golden needle mushrooms。
  • Make The sauna meat step 1
    2
    500 grams of dumpling powder, hot water and noodles. Get on, get on。
  • Make The sauna meat step 2
    3
    The salsa are frozen, washed, dry, shredded。
  • Make The sauna meat step 3
    4
    The raisins are clean and dry。
  • Make The sauna meat step 4
    5
    Cut all the food, add corn oil, vanilla oil, beryllium oil, vanilla and salt。
  • Make The sauna meat step 5
    6
    Smash it evenly, put it in 10 minutes。
  • Make The sauna meat step 6
    7
    Scratch, cutter, skin, dumpling。
  • Make The sauna meat step 7
    8
    Heat the pan and put the dumplings on。
  • Make The sauna meat step 8
    9
    it's just a little bit of twirl and a little bit of water。
  • Make The sauna meat step 9
    10
    Change the fire and cover it。
  • Make The sauna meat step 10
    11
    It's about 10 minutes. You can look it over. It's not good to be burned. It's light enough to make a fire。
  • Make The sauna meat step 11
    12
    The salsa are delicious。

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