The salmon head
By VicentaLakin
The salmon are very popular, and most people like salmon, and basically they like to eat the Japanese salmon head for red fever or stew. It's for cooking and smelling。
Recipe Recommendations
- salmon head one
- cumin powder appropriate amount
- Jiang 5 pieces
- cooking wine appropriate amount
- salt appropriate amount
Steps for The salmon head
1
The fish head is then cut off and cleaned and added an appropriate amount of salt to make。
2
Non-coated boilers pour in a little bit of oil, evenly into the fish head. The fish itself has oil, though less
3
No sticky pot shakes don't stick the fish head together and flips the other side。
4
Put the ginger chips in the pot and fry them to two golds。
5
And pour in the right amount of wine
6
And pour it into the head of the fish both sides of the table, and it rises up to the point where it will be burnt。
7
The finished product. The fragrance of the fish is coming out。The salmon head Make Tips
The salmon bones are also fried, and the fish bones are oily and the fish head is fine, so the oil is as low as possible。