Seafood mushroom carrot soup
By VicentaLakin
Seafood mushrooms are of good taste, delicate quality and nutritional value, a low-heat, low-fat health food. Seafood mushrooms also have high pharmaceutical value。
Recipe Recommendations
- small row 500 grams
- fresh mushroom 150 grams
- carrots 1 piece
- onion 2 trees
- Jiang 1 block
- salty and fresh
- burn
- several hours
- simple
Steps for Seafood mushroom carrot soup
1
Prepare the raw materials。
2
Squirts with water, onions, ginger chips with water。
3
Good little runoff washes the foam on the surface。
4
We'll fix the little steaks with hot water, onions, ginger boils, and we'll fix the little kettle for an hour。
5
We're going to add carrots and boil them for half an hour。
6
Add seafood mushrooms。
7
Cook up, add a little salt。
8
Just a little flowers at the end。Seafood mushroom carrot soup Make Tips
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