Poonmelon seaweed soup
By VicentaLakin
Recipe Recommendations
- kelp silk appropriate amount
- winter melon appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Poonmelon seaweed soup
1
Little winter melon。
2
Go to the skin。
3
Go Zip, cut the little pieces。
4
Ribbon, warm water bubbles for 20 minutes。
5
Hot-watered winter melon。
6
When the water turns, it pours into the sea。
7
20 minutes of cooking, with a little salt, with vinegar, pelican oil。
8
Splendid。