quinoa mushroom pepperoni
By VicentaLakin
It's a healthy diet of Quinoa, colored with peppers and vegetables that make you fully satisfied from vision to taste. It's got a lot of points to pay for
Recipe Recommendations
- color pepper
- quinoa 40 grams
- dried mushrooms 5 pink
- sacred fruit of 2
- mixed vegetables 40 grams
- shrimp of 4
- olive oil small amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for quinoa mushroom pepperoni
1
Prepare the required material in advance。
2
The mushrooms are bubbled with warm water。
3
Pour quinoa on a thin sift and wash under the tap。
4
Wash and pour water into the pot and fire and boil for 15 minutes。
5
Cook well and control the water on a thin sift。
6
Cut the cap off the pepper, cut off about a third, and clean it out。
7
Put the pepper in the oven for about 10 minutes at 180 degrees。
8
The Holy Virgin of God。
9
A good-haired mushroom is also cut to the ground。
10
The shrimp is cooked or boiled。
11
Hot pots are put in small amounts of olive oil。
12
Add a little bit of salt after two to three minutes。
13
Join Quinoa and continue to fire for about a minute。
14
Take out the roasted pepper and load the quinoa。
15
Put shrimp on top。
16
And put it on the grill with the pepper cap。
17
The oven continued to fire at 180 degrees and the mid-level roasted for about 10-15 minutes。
18
Boil it up and out。
19
It's beautiful. Eat up