Garlic spicy chicken and chicken
By VicentaLakin
It's also called chicken. It's the stomach. In poultry, the stomach is divided between the stomach and the stomach of the gland, where the stomach is larger and thicker, and it is responsible for storing and grinding food. Its dry sandbags are drugged and referred to as chicken gold, and Chinese doctors consider it spleen-free. Chickens are rich in protein, iron and other nutrients. According to the food composition table, per 100 gram of chicken larvae contains approximately 118 kcal, protein 19.2 g, fat 2.8 g, carbohydrates 4.1 g, cholesterol 174 mg, iron 4.4 mg, etc。
Recipe Recommendations
- garlic moss 100 grams
- chicken gizzards 200g
- Jiang 3g
- oil 1 scoop
- Pi County bean paste 2 tablespoons
- sugar 1 scoop
- cooking wine 1 spoon
- cumin appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Garlic spicy chicken and chicken
1
Fresh chickens were bought at the supermarket to clean clean up the impurities。
2
The chicken is cut into a centimetre thin spare。
3
In the pot, the water is boiled and the wine and chicken water are removed from the impurity, and it is washed in the water。
4
Dry-dry chicken chips。
5
The garlic is cut in two centimetres long。
6
Heated with the right amount of oil in the pot, put it in the ginger fragrance and put it in the garlic fire。
7
It's a little bit of a change to the garlic moss。
8
It's the same thing with sugar and soy sauce。
9
Scrambled。
10
The taste of all the spices can be evenly shared and the taste of this food can't be too long。
11
The delicious garlic and fried chickens are loaded into containers。
12
The next meal will be beautiful with a bowl of rice and urchins。
13
Early breakfast for junior high school students is nutritionally rich and has the potential to explode。
14
The entrance to chicken chickens, which have a very rich nutritional value, has a very spicy taste。
15
A good breakfast is a good day for you。Garlic spicy chicken and chicken Make Tips
It's also called chicken. It's the stomach. In poultry, the stomach is divided between the stomach and the stomach of the gland, where the stomach is larger and thicker, and it is responsible for storing and grinding food. Its dry sandbags are drugged and referred to as chicken gold, and Chinese doctors consider it spleen-free. Chickens are rich in protein, iron and other nutrients. According to the food composition table, per 100 gram of chicken larvae contains approximately 118 kcal, protein 19.2 g, fat 2.8 g, carbohydrates 4.1 g, cholesterol 174 mg, iron 4.4 mg, etc。