The eggs burn the meat

By VicentaLakin

The eggs burn the meat
It's a dish that men, women and children love! The eggs are for the children, the flowers are for the old man

Recipe Recommendations

  • pork belly appropriate amount
  • Farmhouse local eggs of 8
  • green onions a little
  • ginger slices appropriate amount
  • garlic cloves appropriate amount
  • octagonal one
  • geranyl 3 tablets
  • oyster sauce 2 tablespoons
  • rock sugar appropriate amount
  • Very fresh. 2 tablespoons
  • soy sauce 1 scoop
  • vinegar 1 scoop

Steps for The eggs burn the meat

  • Make The eggs burn the meat step 0
    1
    Get ready to eat. Let's go to the skin, or we can go to the skin, and it'll be more fragrance。
  • Make The eggs burn the meat step 1
    2
    Cook the eggs. They are boiled with cold water for a while, and they will be stripped of their shells。
  • Make The eggs burn the meat step 2
    3
    Cold water pours into the pot to save up the meat。
  • Make The eggs burn the meat step 3
    4
    A proper amount of oil is placed in the pot and a suitable amount of glucose fire is made out of sugar。
  • Make The eggs burn the meat step 4
    5
    It's not like I'm going to be able to make it. Add eight horns, fragrance leaves, onions, garlic, ginger chips, and a few chops。
  • Make The eggs burn the meat step 5
    6
    The skind eggs scratched with knives to make them taste easier。
  • Make The eggs burn the meat step 6
    7
    After the fragrance of the fragrance, it's very fresh, it's raw, it's rinse, it's oil, it's water, it's not meat, it's covered for 20 minutes。
  • Make The eggs burn the meat step 7
    8
    When the meat is gone, it's put in ripe eggs, it's even, it's salt, vinegar, pepper powder, it'll come out when the water's dry
  • Make The eggs burn the meat step 8
    9
    Tasty, delicious, and edible

    • Recipe Categories

    Recipe recommendation