Snow Shadow Pumpkin Pie

By BeulahOsinski

Snow Shadow Pumpkin Pie
Pumpkin pie is a very popular dessert snack.
However, most pumpkin pie is fried in oil. My pumpkin pie is indeed steamed.
The taste is soft, glutinous and sweet, and every bite carries a faint aroma of coconut. It is a very fashionable and healthy dessert snack.

Recipe Recommendations

Steps for Snow Shadow Pumpkin Pie

  • Make  step 0
    1
    Prepare all the ingredients.
  • Make  step 1
    2
    Put the black and white sesame seeds into the pan and stir-fry over medium heat.
  • Make  step 2
    3
    Peel the pumpkin, cut it into pieces, place it in a bowl and wrap it with plastic wrap.
  • Make  step 3
    4
    Put in the microwave on high heat for 3-5 minutes.
  • Make  step 4
    5
    Remove and press into pumpkin puree with a spoon.
  • Make  step 5
    6
    Put glutinous rice flour, orange flour, and white sugar into a bowl.
  • Make  step 6
    7
    Heat and blend into dough.
  • Make  step 7
    8
    Press the dough flat and place it in a greased plate. Place it in a steamer and steam for about 20 minutes.
  • Make  step 8
    9
    Put cooked peanuts and fried sesame seeds into a blender.
  • Make  step 9
    10
    Whisk into powder.
  • Make  step 10
    11
    Put the red peanut and sesame filling into a bowl and add brown sugar.
  • Make  step 11
    12
    Add a little milk and mix well.
  • Make  step 12
    13
    Divide the filling into equal parts and rub into a ball for later use.
  • Make  step 13
    14
    Put the coconut paste into a pan and bake over low heat for a while.
  • Make  step 14
    15
    Remove the steamed dough and cool it.
  • Make  step 15
    16
    Divide the dough into equal parts of small dough.
  • Make  step 16
    17
    Take one portion and wrap it flat and add the filling.
  • Make  step 17
    18
    Then add it into the mashed coconut and cover it with mashed coconut and serve.
  • Snow Shadow Pumpkin Pie Make Tips

    This snack is a cool snack, so pay attention to hygiene and clean your hands. The steamed dough may be sticky to your hands, so oil should be applied to the chopping board and some oil should also be applied to your hands for easy operation. Bake the coconut paste over low heat for a while, and it will taste better.