Soy beef
By VicentaLakin
Recipe Recommendations
- beef tendon 500 grams
- Jiang 4 tablets
- onion 2 trees
- octagonal of 2
- cinnamon 1 tablet
- geranyl 4 tablets
- clove 5 grams
- fennel 5 grams
- dried chili of 2
- spicy sauce 1 scoop
- soy sauce 200 grams
- soy sauce 50 grams
- salt 3 grams
Steps for Soy beef
1
Prepare a cow and clean it up。
2
Preparation of halogenated formulations: eight horns, cinnamon, fragrance, dry peppers, cloves, aroma, spicy sauce。
3
Cut the cow's body parts into four pieces and put them in the pot with ginger blades, onions, fragrance leaves, eight horns, guacamole, and squirted water to remove the haemorrhage。
4
Watered cattle body parts are placed in high pressure pans with halogen in step 2。
5
Add an appropriate amount of clean water, salt, raw and pumped, which is always drawn into halogenated water and boils the upper cap and turns the light on the fire for 20 minutes。
6
They continue to be immersed in halogen for half a day after they have been constricted, and then become naturally dry。
7
The finished chart。Soy beef Make Tips
1. The choice may be between cow body parts or beef, preferably immersed or watered before halogenation, which would be a good way of removing haematoma and smelt. 2. The use of high pressure pots saves time, but the use of soup pots or casseroles slows down 1.5 hours is better。