Small roll
By VicentaLakin
The rest of the bean scum last night thought it would be good to make a pasta for the baby. The noodles were made early last night and put in the freezer, and in the morning the face was covered with onions, salt, and a small roll. The old man, who ate, ran around and said, "7... 7... and..." "The sound of a child's voice, especially the sound of words, cannot be resisted. I called out to my classmates... and said, "My heart is soft."
Recipe Recommendations
- flour appropriate amount
- bean dregs a little
- Angel Dry Yeast Powder appropriate amount
- warm water appropriate amount
- onion appropriate amount
- salt appropriate amount
Steps for Small roll
1
The rest of the bean band was made yesterday。
2
Take a small bowl and water the yeast with 30-40 degrees. The flour is filled with a proper amount of soybean slag, mixed with chopsticks, poured into the ready yeast powder, mixed together, then rubped into a lasagna。
3
• fermented noodles with an electric meal: first, the rice is hot, it doesn't have to be too hot, or it's hot, and the bowls can be put into the rice bowl, with a lid. In about an hour, the noodles swelled by a factor of one to two. Take a rub, remove the bubble inside, cover it with a membrane, and put it in a freezer。
4
Take it out of the fridge in the morning and turn it straight into skin。
5
Grandmother planted onions and got up a little in the morning。
6
A bit of salt and onions on the skin。
7
Put your skin up
8
Slice into flat pieces
9
Press it in the middle of a chopstick
10
Squeeze the noodles, squeeze them, roll them all up, relax。
11
A sheet of oil paper under the steaming pan, with a blank space between the rolls, 10 minutes of steam in cold water, and 5 minutes before the lid is lifted。
12
It's better. It's bigger than before。
13
The rolls are floating
14
The second hand ate it, took four, had a good appetite。