Fish fragrance
By VicentaLakin
Recipe Recommendations
- pork half a catty
- tea tree mushroom a little
- carrots a little
- pepper a
- black fungus a little
- onion a little
- Jiang a little
- garlic a little
- white sugar three scoops
- vinegar four teaspoons
- soy sauce two spoonfuls
- bean paste two spoonfuls
- egg white a
- sweet and sour
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Pork's washed, cut into silk。
2
The meat is cut in silk and added egg purr, starch, evenly mixed, put in the fridge for half an hour。
3
Cut the carrots, peppers into silk, black wood, tea and mushrooms, onions, ginger, garlic, to eat。
4
Heated in the boiler to 70%。
5
The oil is 70% hot, one by one in the meat. Don't put too much in it, so the meat won't get out of it. Wait till the meat's all blown up. When the oil warms up to 80% of the heat quickly pours into the fried meat, it will be recovered in a minute。
6
I'll make you two sips, three spoons of sugar, four spoons of vinegar, evenly mixed。
7
Save the oil in the pot and put it in the soybean sauce. Put it on the onions, ginger, garlic, fried。
8
Put in carrots, peppers, black moor, tea mushrooms, evenly mixed. Finally, the fried raisins are put in, the sugar juice is fixed, the mix is even, the pot is out。
9
Five fragrances, sour spicy, so cool。