Pyramid salt back to the pot
By VicentaLakin
Recipe Recommendations
- front leg meat 1 kg
- green pepper 8 two
- salt vegetables 2 small handles
- salt appropriate amount
- white sugar 1 teaspoon
- soy sauce 1 teaspoon
- soybean paste 1 scoop
- Pi County Douban 1 scoop
- Jiang 1 small piece
- slightly spicy
- fried
- an hour
- ordinary
Steps for Pyramid salt back to the pot
1
First, wash the front leg and put it in the pot with ginger and boil it, and then dry it and cut the thin。
2
Paprika wash and go to chili, cut big. Put a proper amount of salt in the frying pan and get it out。
3
The saline is simmered half an hour early and is washed and dried up。
4
First, the fat tweezers are oiled and put into thin meat, and then, at a bit dry, the white sugar, soybean tweed, then the old and soy sauce. I'll put salt on it, and then I'll put pepper on it, and I'll put salt on it。Pyramid salt back to the pot Make Tips
1. Meat is a matter of personal preference. It's more delicious inside. 2. White sugar can be less or less added and soy sauce can be better turned into soybeans。