It's cool
By VicentaLakin
There are many benefits to artemisinin, especially for women who love it, and it's more beautiful to eat it. Can't it be beautiful if it makes your skin white, as they say, white and ugly? Artemisin also promotes gastrointestinal creeping, stomach digestion and appetite. It seems that the benefits of artemisinin are quite substantial。
Recipe Recommendations
- crowndaisy chrysanthemum 1 handful
- rice vinegar 8 grams
- salt 3 grams
- sugar 5 grams
- oyster sauce 1 scoop
- garlic appropriate amount
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for It's cool
1
It separates the leaves from the infarction, selects only the parts of the infarction and washes them。
2
Clean up the garlic, flatten it and cut it to shreds。
3
The pot is filled with a proper amount of fresh water, which is burned with a little salt, which is put in an acreage, which is designed to make it greener and more beautiful。
4
A good-watered tremor with a root on the plate with a garlic tail on it。
5
And one more sauce, evenly mixed with salt, sugar, beryllium oil and a little pure water。
6
You can have it at the table。It's cool Make Tips
One, the time for artemisinin can be controlled by the preferences of the individual, who prefers to eat softer, which is more fragrance, so the time is longer. Two, artemisinin and garlic are perfect, so we must not lose garlic。