Shrimp egg cucumber
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp egg cucumber
1
Prepare the food。
2
Slice cucumbers and kale, add a little salt for a while, and put some onions in kale。
3
Shrimp leaves its head behind and leaves it in salt, wine, pickle; eggs are scattered。
4
Put a little oil in the pot, preheat。
5
Here's a map of the cucumbers and the kale shrimp。
6
Pour it in the egg fluid and add a lid for one to three minutes。
7
Open the cap, dry all the egg fluid, and the shrimp is ripe。
8
It's a cucumber shrimp egg. It's green。
9
It's green, it's attractive。
10
Breakfast full。Shrimp egg cucumber Make Tips
The cucumbers don't have to be pickled too long, the salt will be fined, and there will be no need to put salt behind them。