Porridge and pork soup
By VicentaLakin
This dish is a combination of the Western Blue Flower tomato flour that was shared yesterday, because it's a little hard to eat just dry noodles without soup. So, with this soup, my friend loses weight and the food
Recipe Recommendations
- the Cordyceps militaris 15 grams
- pork bone 187 grams
- red dates the 3
- wolfberry 10 grams
- salt 0.5 grams
- chicken powder 1 gram
- cooking wine 3 ml
- Jiang 3 grams
- sweetening
- cook
- half an hour
- simple
Steps for Porridge and pork soup
1
Based on the type and weight of the food, ready。
2
Get a milk pot, water, ginger chips, wine。
3
The purpose of pouring in the purified pigbones and quenching them was to remove the unwashed blood from the bones。
4
When the water is boiled, a lot of haemorrhage is found, and when the pig bones are extracted, they are washed。
5
Put pig bones in the casserole。
6
Join the washed weeds and water。
7
Add chicken powder and salt。
8
Cover the lid, plug in the power, stew for half an hour。
9
Add red-trees and platinum and stew for 10 minutes。
10
I'll make a good vermin and pork soupPorridge and pork soup Make Tips
1. The herbs have pulmonary, renal, liver, antioxidation and body immunity effects. The pig's bones, rich in calcium, contribute to their growth. Together, they cook soup, which is nutritious and tasteful, and which is made up of four seasons of salty soup. 2. It is recommended that the stew start at 4 p.m. so that it can be eaten with the barley noodles for dinner, with better weight reduction