Carrot egg rice cake
By VicentaLakin
A quick breakfast for my kids is another good way to get rid of leftovers。
Recipe Recommendations
- rice 2 bowls
- eggs of 4
- carrots 1 piece
- onion 3 pieces
- shrimp skin half a bowl
- flour 4 tablespoons
- salt 1/4 teaspoon
- chicken powder 1/4 teaspoon
- pepper 1/2 teaspoon
- corn oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot egg rice cake
1
Carrot, onions cut。
2
Add eggs to rice. Three eggs in the picture, actually four. I'm not sure
3
Put the carrots in the onion。
4
Put the flour in the mix。
5
Put in shrimp skins, salt, chicken powder, peppers。
6
Combination status。
7
It's hot and hot, it's in rice eggs, and it's in small and medium fire。
8
It's hot and hot, it's in rice eggs, and it's in small and medium fire。
9
Turn it over and fry it to yellow。
10
It's salty。