Fish smoothie
By VicentaLakin
It's actually a cooking method based on the smell of fish. It's sour and sweet. The key is to match the juice, both to the stomach and to the food, which belongs to our working people. I've seen many of his videos, and they're really a good player。
Recipe Recommendations
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish smoothie
1
Cut the meat into one container with a large thumbnail, first pump a large spoon, a small one-two spoon of sugar, a small one-quarter spoon of pepper powder and a large spoon of wine, evenly scratched, if the meat is still dry, grabs one-two spoons of fresh water to fully absorb the water, then adds a small spoon of corn starch, continues to grab evenly, and lasts with vegetable oil or a large spoon of raw oil, so that the water can be spread and protected for meat while the meat is roasted, for 30 minutes or more, and the penner pickles are used in the afternoon, so the meat is packed in the fridge with a cover box
2
He who cuts the onions and cuts them in green and white, and cuts the onions, garlic and ginger to the end
3
(b) A bowl of two large spoons of vinegar, two large spoons of raw sugar, one quarter of a small spoon of pepper powder, two of a small spoon of raw powder, and one half of a key of soy oil, with even mixing
4
(a) A boiler to raise the fire, a boiler to heat with a pepper 1/2 spoons and onions, to disperse with a spoon or shovel, and to explode
5
And pour into the pork, turn into fire, and make the meat as full as six or seven
6
Join the mussels and give them a hand
7
The red onions, the ginger, the garlic, the fried
8
Smuggle it a few times before pouring it into the pot, make it bubble, and turn it off
9
Finally, green and pot, EnjoyFish smoothie Make Tips
First, it is recommended to use corn starch, which is less dense, and second, to make a bowl of juice or platinum, which is recommended to lighten and transparent。