The honey ridge
By VicentaLakin
It feels like a steak. But it's much cheaper than steak, and it's soft, and friends who like meat and are afraid of fat can try。
Recipe Recommendations
- tenderloin 200 grams
- oyster sauce a small spoonful
- sugar a spoonful
- soy sauce 2 grams
- salt a little
- olive oil appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for The honey ridge
1
Cut off the pig's ridge. Snippets
2
It'll be in the water for half an hour。
3
Add the saucer pickled for about two hours
4
The frying pan and olive oil, flatten the meat into the frying pan, both sides of it. Scatter black pepper before the pot。The honey ridge Make Tips
If you've been able to get it out, you won't have to bleed