Fried rice with lettuce leaves and eggs
By RoseBlanda
Ingredients: lettuce leaves
Recipe Recommendations
- lettuce leaves 50 grams
- leftover rice 1 bowl
- eggs one
- soy sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice with lettuce leaves and eggs
1
All ingredients are ready.
2
Beat the eggs, wash the lettuce leaves, and cut them into shreds.
3
Heat a wok and pour in the cooking oil.
4
Put the eggs in the pan and fry them.
5
Put the fried eggs into a bowl.
6
Add a small amount of cooking oil to the pan, turn off the heat when the oil is hot, pour the lettuce leaves into the pan, and use the remaining heat to stir for a while.
7
Pour in the rice and shovel the rice one by one with a spatula.
8
Heat and stir fry for a while, and add appropriate amount of light soy sauce.
9
Finally, pour in the eggs, shovel the eggs and mix well, then turn off the heat and serve on a plate.Fried rice with lettuce leaves and eggs Make Tips
1. Because the soy sauce is added, salt and chicken essence can be omitted. 2. If you like dry, crisp rice grains, you can fry them for a while longer.