Curry

By VicentaLakin

Curry
I used to cook curry with my daughter for one word: "Quick!" After working late, after work, buying food and cooking, time was tight, and dinner was always late. But this curry is different. It's half an hour without buying. It's not only fast, it's good for daughters, it's often “single”。

Recipe Recommendations

Steps for Curry

  • Make Curry step 0
    1
    THE AMOUNT OF WATER IS NORMAL AND CAN BE PROPERLY DONE. THEN WE STARTED TO PROCESS THE FOOD: CHICKEN LEGS WENT TO THE SKINS TO CUT SMALL PIECES OF THE BONES, PUT SOME SALT IN THE BOWL WITH PRAWNS, AND SMELT WINE. CARROTS, POTATOES CUT THE SKINS AND POTATOES WERE PLACED IN CLEAN WATER TO PROTECT AGAINST OXIDATION. MUSHROOM WASH CLEANS SMALL PIECES AND ACUPUNCTURE CLEANS AROUND 1CM. CLEAN-UP KNOTS, GINGER SLICES。
  • Make Curry step 1
    2
    It's hot, it's pouring into a spoon of edible oil, and it's fried, and it's made up。
  • Make Curry step 2
    3
    The bottom oil left in the pot is hot again, and it's onions。
  • Make Curry step 3
    4
    And onions。
  • Make Curry step 4
    5
    Putting all the vegetables down a couple of times, adding water and no food, putting a lid on the fire, and then making a little fire to sour potatoes。
  • Make Curry step 5
    6
    The shrimp chicken leg and the broken curry are added and then boiled to the crumbs, salt and pepper. The curry itself has a taste. You can taste it before it's cooked。
  • Make Curry step 6
    7
    At this point, the rice is ready, and a bowl of rice is put on the plate。
  • Make Curry step 7
    8
    Put the burnt curry on the plate and pour the soup and eat it
  • Make Curry step 8
    9
    It's delicious
  • Curry Make Tips

    1. The diet consists of two-person diets. 2. Method of removal of the chicken leg: first the chicken leg is cut in the direction of the bone with a scissors, then the band of both ends of the bone is cut, and then the meat is separated from the bone with the hand. 3. Food products, such as beef, bacon and other meat, can be replaced, and vegetables can be chosen for their own taste, although potatoes and carrots should be the curry。