I'm cooking beef with perfume
By VicentaLakin
It's a very authentic canadine. And speaking of boiled beef, it has to be made from the bottom of the butter pan. And you can't put too much sauce in it. It's delicious. And there's the pickles of beef chips, which I'll describe in detail in the recipe below. It's delicious to do this at noon。
Recipe Recommendations
- beef tenderloin a pound
- soybean sprouts half a catty
- coriander a handful
- green garlic sprouts second root
- garlic 5-merous
- dried chili of 10
- pepper 10 teeth
- octagonal of 3
- Dezhuang Hot Pot Base a
- spiced powder a spoonful
- white sesame a spoonful
- salt a little
- soy sauce half a spoonful
- MSG a little
- Dried chili noodles Moderate amount.
- salad oil a spoonful
- Edible soda powder a little
- starch half a spoonful
- slightly spicy
- cook
- ten minutes
- simple
Steps for I'm cooking beef with perfume
1
Prepare a nice piece of cow's waist willow, remove the bands and cut them into thin pieces along the texture。
2
Add a small amount of salt and an appropriate amount of food soda to catch evenly。
3
And finally, we're gonna use hand-dry powder and a little more salad oil and we're gonna have 10 minutes of salt。
4
Wash a little soybean bud, boil it in the pot, put it in a plate with beef
5
Cut all the ingredients。
6
Hot boiler oil. Put it in garlic, garlic, eight cents. The pretzels。
7
It's on the base of the Teshu fire pot。
8
Put it in the water, and the fire boils
9
Put an appropriate amount of chalk. Bumping and salt. I'm gonna grab a piece of meat I just picked up and slip in. Cooked to the meatloaf white。
10
Put on garlic leaves. Turn off the fire。
11
Put the piece of meat in the tub with the bean bud。
12
Put on the cuisine, chili. Dry chili。
13
Hot oil, white sesame。
14
Very delicious。I'm cooking beef with perfume Make Tips
The vegan inside must be cooked for personal taste。