Frozen bouquet
By VicentaLakin
The skin is soft, the pie is juicy, one word; the fragrance
Recipe Recommendations
- Mushroom, sophora flower and egg vegetarian dumplings stuffing appropriate amount
- dumpling skin appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
- millet pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Frozen bouquet
1
Frozen mushrooms and egg dumplings。
2
Thick skin。
3
Take the proper amount of pie。
4
Wrap it in a little bun。
5
Packed cages, boiled water, evaporated fire for eight minutes。
6
Steamed little cage pack。
7
Vanished vinegar, fragrance peppers turned to tasting sauce。
8
The finished product。
9
The finished product。