Frozen mushrooms
By VicentaLakin
The color is yellow, the souffle。
Recipe Recommendations
- dumpling skin appropriate amount
- Mushroom, sophora flower and egg stuffing appropriate amount
- corn oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Frozen mushrooms
1
Frozen mushrooms and eggs。
2
Thick skin。
3
Take a dumpling and wrap it in a proper amount。
4
Squeeze into dumplings。
5
Pack the dumplings。
6
Boil a layer of oil at the bottom of the pan。
7
Put the dumplings on, little frying。
8
Fried to the bottom。
9
There's no starch in the house, and there's thin rice。
10
In the middle, about a third. Cover up Gail, little frying。
11
Light fire for juice。
12
Get to the bottom。
13
Put on a big plate. Turn it upside down。
14
The finished product。
15
The finished product。