Cream tofu
By VicentaLakin
Scorched tofu, fragrance, tenderness, plain tofu, garbish, and adorned with fine coats, and adorned。
Recipe Recommendations
- tofu 1 kg
- oil appropriate amount
- salt appropriate amount
- flour 15 grams
- egg 2 only
- beer 15 ml
- bread crumbs 30 grams
- white sesame 30 grams
- condensed milk 10 grams
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Cream tofu
1
Beers, milk refining, flour, eggs, oils are turned into flowline slurry。
2
The tofu is then cut off, boiled with salt water, cleans the water, and covers the flour first。
3
Slurp。
4
It's all mixed up and sesame。
5
A 6-to-7-to-temperature boiler can be blown up to the surface, can be blown up once or twice, and can be prepared for the fire。
6
When it's blown up, the plate goes straight to the table。