Steam ribs
By VicentaLakin
The dry prune, with the ribs, a simple stench, is not a bad wine。
Recipe Recommendations
- ribs art. 2
- plum dried vegetables appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- corn starch appropriate amount
- peanut oil appropriate amount
Steps for Steam ribs
1
The ribs were cut and the bleeding was soaked。
2
Plumbs go away with water earlier。
3
Cut。
4
Garlic chopping and chopping。
5
Chon Chess。
6
The hot pot is fried with garlic。
7
It's in the prune。
8
A little salty。
9
Add a little bit of scrambling and drying。
10
The ribs were added to a little salt, ginger, raw, old, corn starch, peanut oil poaching。
11
The cold screech is put in the pickled ribs。
12
Put the broccoli in the plate。
13
Put it in the high voltage pan for 45 minutes。
14
The finished product。
15
The finished product。