There are many varieties of Indian curry horns, including shrimp, mutton, chicken, seafood, vegetarian dishes, etc. Here I introduce you to the curry corner filled with potatoes.
Indian curry corner is a snack, like dumplings in Chinese food.
English name: ALOOSAMOSAS
Note: Potato Hindi ALOO
samosas
By AdeliaMurphy
Recipe Recommendations
Steps for samosas
1
Making the stuffing: Cut the cooked potatoes into diced pieces, put oil in the pan and stir-fry the garlic until fragrant, then add dried coriander powder and cumin powder and stir-fry, add green peas and diced potatoes and continue to stir-fry over low heat, and finally add turmeric powder and white pepper powder, stir-fry with salt and cool.2
Making dough: Add a little butter and a little cumin grains to flour, a little corn oil, a little salt and a proper amount of water to make dough but not too soft. Place it in the refrigerator and refrigerate for 15 minutes before making the dough.3
First roll the small dough with the same amount of ingredients under the dough into a round shape, roll the round into a long waist shape, and then cut in the middle.4
Fold the dough into a hole shape and add the filling. First, squeeze one side tightly and overlap the other side towards the middle.5
Put the oil on the heat in the pan, raise the temperature to about 50% oil temperature, put in the pan and fry it. Take a clean plate, and decorate it.6
How to make the Indian Curry Corner Dip: Take appropriate amount of yogurt, add crushed fresh mint leaves and a little coriander leaves, a little crushed green pepper and a little fresh ginger, add a little salt and pepper powder, and mix well.samosas Make Tips
Features: Exotic flavor, crispy on the outside, soft on the inside, rich in nutrients, excellent taste.