Egg sausage powder

By VicentaLakin

Egg sausage powder
It's been a long time since the intestine weed. It's the first time I've done it. I don't know what the real match is, how it's done, how it tastes. I think I'm good at making this, and my husband says it's good. That's enough。

Recipe Recommendations

  • sticky rice flour 100 grams
  • Chengfen 20 grams
  • corn starch 20 grams
  • water 300 grams
  • vegetable oil 1 teaspoon
  • salt a little
  • eggs of 2
  • ham half a
  • green onion appropriate amount
  • cilantro a little
  • garlic 1 clove
  • oyster sauce 1 scoop
  • soy sauce appropriate amount
  • qingshui appropriate amount
  • sugar appropriate amount

Steps for Egg sausage powder

  • Make Egg sausage powder step 0
    1
    Prepare the powder, I use three kinds of powder: sticky rice powder, polished powder, corn starch。
  • Make Egg sausage powder step 1
    2
    Three powders each, mixed with salt。
  • Make Egg sausage powder step 2
    3
    The volume of water added, powdered and water is approximately 1:1.5-1:2。
  • Make Egg sausage powder step 3
    4
    Smash even。
  • Make Egg sausage powder step 4
    5
    More vegetable oil。
  • Make Egg sausage powder step 5
    6
    Smash the backup。
  • Make Egg sausage powder step 6
    7
    Prepare two eggs, fragrances, garlic, ham, onions (forgots) to shreds。
  • Make Egg sausage powder step 7
    8
    Hot, hot, hot, greasy。
  • Make Egg sausage powder step 8
    9
    Add raw and platinum oil。
  • Make Egg sausage powder step 9
    10
    Splendid。
  • Make Egg sausage powder step 10
    11
    With some water and some sugar, because of the oil and raw, salt is not added。
  • Make Egg sausage powder step 11
    12
    Burns are the water, the spare。
  • Make Egg sausage powder step 12
    13
    Eggs scattered。
  • Make Egg sausage powder step 13
    14
    Take a stainless steel plate and brush a thin layer of oil。
  • Make Egg sausage powder step 14
    15
    A little egg drop。
  • Make Egg sausage powder step 15
    16
    Shake the eggs, put onions and ham。
  • Make Egg sausage powder step 16
    17
    Smuggle the powder that was prepared before, prevent the powder from settling, and then pour it into the plate with an appropriate amount。
  • Make Egg sausage powder step 17
    18
    Swing, not too much powder, just a thin plate。
  • Make Egg sausage powder step 18
    19
    The pot was burned with water early and a plate filled with powder. At this point, if there is some ground where there is no powder, and you can shake the plate again, the powder will spread。
  • Make Egg sausage powder step 19
    20
    The lid evaporation, preferably with a glass lid, allows for observation of the state in the pot。
  • Make Egg sausage powder step 20
    21
    It steamed when the powder came up. About a minute. This time of steam has to do with the thickness of the mill. It's steamed intestine. I forgot to put ham on it。
  • Make Egg sausage powder step 21
    22
    Take out the plate and shovel the intestines together with a razor。
  • Make Egg sausage powder step 22
    23
    The two dishes are made faster. It's like eggs with meat or eggs with shrimp. I added ham. There's no need to worry about it. It's not real。
  • Make Egg sausage powder step 23
    24
    It's said to be so wrinkled. It's the same thing. Not so much at home。
  • Make Egg sausage powder step 24
    25
    You can eat with a proper amount of juice and a little fragrance。