Garlic blossoms and roasted golden mushrooms
By VicentaLakin
It's the season of flowers and clams, and almost every day they buy a little. It's usually fried clams. Today's the oven version, no smoke, summer's favorite。
Recipe Recommendations
- flower buds 200g
- Flammulina velutipes 100g
- garlic of 3
- chives appropriate amount
- chili appropriate amount
- coarse mustard 2 tablespoons
- oil 20g
- Crispy sausage 1 piece
Steps for Garlic blossoms and roasted golden mushrooms
1
Prepare raw materials, onions, and so on。
2
The clams are clean。
3
Gold needle mushrooms laid on the bottom of the grill。
4
Add oil to the pot, heat it up, put it in garlic and peppers。
5
You can smell the scent and put onions and mustard sauce in it。
6
Add shredded larvae, platter it。
7
Burn a little pot of water, add a little salt, a little toad, and be careful not to be too cooked。
8
...and put clams on the grill and pour garlic and so on。
9
Send it to the oven, 200°C, 10 minutes。
10
You can eat a nicely baked flower clam and a golden needle mushroom。