Porridge gill mushrooms
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 350 grams
- lean meat 60 grams
- Jiang 3 tablets
- garlic 2 cloves
- onion 2 trees
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- salt 2 grams
- chicken essence 1 gram
- pepper 2 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Porridge gill mushrooms
1
The golden needle mushrooms cut off their roots and cleaned up their spare parts。
2
Skinned meat is cut to the ground, with pepper powder, raw and peanut oil cut to the ground。
3
Ginger, garlic, onions, cut。
4
The boiler boils the water with a few drops of oil, and the golden mushrooms boil soft。
5
Cooked golden needles and mushrooms for backup。
6
It's the end of the world。
7
Add ginger, onions and garlic。
8
Add a spoon of pelican oil to the paint。
9
Put down the golden needle mushrooms and put them in two spoons of raw smoke, a little salt, and a few fried chickens。
10
The finished chart。