Vegetable fast food noodles

By JoanyStehr

Vegetable fast food noodles
Speaking of instant noodles, I think everyone is familiar with it. When Guangliang was in middle school, he ate instant noodles the most. At that time, my parents were busy with work, and only this instant noodle was the most convenient to eat. Dad always bought a box, ate it, and bought another box, and so on. At that time, instant noodles had three delicacies. Five fresh ones. Three raised foods, these three raised foods have the most food and are the most expensive, costing more than seventy cents a pack! Maybe I was tired of eating it in middle school, and now the chance of eating instant noodles is very low. It's only occasionally that Yang Yang wants to eat it. Besides, it's unhealthy to eat instant noodles all the time. Guang Liang thought of this convenient way. Grilled instant noodles! Add vegetables, it smells very fragrant!

Recipe Recommendations

  • cabbage appropriate amount
  • fresh mushrooms appropriate amount
  • fungus appropriate amount
  • instant noodles appropriate amount
  • cheese appropriate amount

Steps for Vegetable fast food noodles

  • Make step 0
    1
    Prepare the ingredients.
  • Make step 1
    2
    The fungus soak in advance.
  • Make step 2
    3
    Cut the carrot into thin strips. Cabbage. Fungus. Also shred the mushrooms.
  • Make step 3
    4
    Soak instant noodles in boiling water until soft, remove and set aside.
  • Make step 4
    5
    Cut the cheese into small cubes.
  • Make step 5
    6
    Pour oil into the pan.
  • Make step 6
    7
    Pour in the shredded vegetables and stir well.
  • Make step 7
    8
    Pour in a little instant noodle seasoning.
  • Make step 8
    9
    Spread the shredded vegetables on the instant noodles.
  • Make step 9
    10
    Sprinkle with diced cheese on top.
  • Make step 10
    11
    Preheat the oven to 160 degrees, and bake on the middle layer for ten minutes.

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