Skinny meat
By VicentaLakin
It's almost summer. Once again, the Southern sprawl is estimated to be very high. There's a sale on the northeast market. Making a home-grown meal, missing old mothers, whose teeth were not very good before birth, but very fond of food like that. Every year, I buy some stew. I like the smell. Every time I look at this dish, I think of my old mother. Always grateful for mother's teaching and upbringing. One must not forget to be grateful。
Recipe Recommendations
- spring bamboo shoots a
- lean meat a
- vegetable oil a spoonful
- salt appropriate amount
- soy sauce a spoonful
- soy sauce half a spoonful
- green onion appropriate amount
Steps for Skinny meat
1
Main food, spring one。
2
Spring must be stripped of its skin, and it must not be regarded as a pity that it must be fresh enough to eat。
3
Scratch them up, and this one can cut them up according to personal preferences. Put it in the water to remove the smell。
4
The water's over and it's ready for the stew。
5
Porks are cut thin, they like to eat so much, they can cook with five flowers. Onion pots, fried meat chips and old smokes。
6
With proper water, we'll have a little cooking。
7
Let's make some food and make a pot of fire。
8
The stew's ready, and the crumbs are crumbs。
9
Share a delicious dish. You're not tired of eating too much。Skinny meat Make Tips
1 Spring is better to buy fresh, fatter, long, unrecommended. Two, cuisine is good, with a lot of oil。