Beef sauce
By VicentaLakin
Recipe Recommendations
- beef tendon 600 grams
- cooking wine 20 grams
- soy sauce 50 grams
- yellow sauce 20 grams
- salt 20 grams
- rock sugar 25 grams
- onion 15 grams
- ginger slices 15 grams
- aniseed two
- cinnamon a
- cumin handful
- long pepper half-section
- Fructus amomi of 3
- grass fruit half a
- geranyl 2 tablets
- Baikou of 1.5
- dried chili one
- Angelica dahurica 1.5 tablets
- pepper 20 grains
- tangerine peel 1 small piece
- galangal 1 small piece
- kaempferol 1 block
Steps for Beef sauce
1
Prepare food。
2
Beef wash, cold-water pot。
3
Burn it and put onions on the face and boil it for five minutes。
4
The fragrance and beef wrapped in gauze are put in the pot to heat the water (the water is enough for beef). Pour wine, sauce。
5
Put it in the mayo。
6
Put in salt and ice sugar。
7
Burn and turn the ketchup。
8
Turn the beef over。
9
A little ketchup up to about 2.5 hours。