Egg pickle tofu
By VicentaLakin
Recipe Recommendations
- tofu a
- eggs two
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg pickle tofu
1
Prepare your food。
2
Tofu is cut into small squares, eggs split, onions cut to foam。
3
The water is boiled, and the water is boiled。
4
When the water is out again, get it out。
5
Pick up the boiler。
6
When the oil is 70% hot, the bottom tofu is fried。
7
Pour the eggs。
8
Scrambling is even, salt and chicken。
9
Pick up the pan and throw flowers。
10
Eat。