Pork dumplings
By VicentaLakin
Recipe Recommendations
- pork belly 400 grams
- leek 200 grams
- onion 50 grams
- Jiang appropriate amount
- eggs of 3
- medium-gluten flour 300 grams
- water 130 grams
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork dumplings
1
Flour with a little salt and an egg, with an appropriate amount of water rubbing into smooth noodles。
2
Get ready to dry flour for handpowder and cover the film for 20 minutes。
3
We'll prepare the casseroles, we'll cut them up, and we'll mix the appropriate amount of edible oil。
4
Pork chops up。
5
Pork mollies, pickles, two eggs, starch, ginger mollusks, onions, salt, chickens, oil consumption, pepper powder mixed together。
6
Pump just fine。
7
Take noodles and grow bars。
8
Cutting into flat little agents (around 5 grams)。
9
Press flat。
10
And a thick, thin circle。
11
Scrambling packs (not all of them, not all of them, not all of them on the edges of dumpling skins, which are easy to dry and bad)。
12
Plum。
13
All packed。
14
A little bit wider。
15
When the water opens, a little salt is added to the water (cooked dumplings do not break the skin) and the dumplings go into the pot。
16
Once again, a little cold water was added to the pot, so repeatedly that the dumplings were ripe on the surface。
17
Get the plate out。
18
Eat。