Roasted garlic tofu
By VicentaLakin
Every morning at breakfast, we were asked to make lunch with the “Small Master” and, in order to save time, baked boxes were often used to make the food. Today's garlic tofu is definitely better than iron tofu on the “Smoke Street”。
Recipe Recommendations
- tofu 1 block
- green onion appropriate amount
- garlic appropriate amount
- black sesame appropriate amount
- soy sauce appropriate amount
- cumin appropriate amount
- edible oil appropriate amount
Steps for Roasted garlic tofu
1
The two-dollar “old tofu” is divided into three layers, sliced in small pieces and gravy。
2
I'm ready for flowers, garlic, powder, black sesame。
3
And graft and garlic。
4
Onion flowers and black sesame (cooled in the fridge and baked the next morning)
5
A little oil for food。
6
200 degrees and 20 minutes。
7
Roast out of the oven, timid on the surface。
8
Garlic, sesame... tastes better than "tofu on iron."。
9
Most of them were placed in the lunch box for the “small master” and the rest was treated as one of the breakfasts。
10
Breakfast one。Roasted garlic tofu Make Tips
I baked the tofu in the morning, so it's a cold freezer for the night, which is more delicious。