Onion lasagna
By VicentaLakin
Recipe Recommendations
- flour 100 grams
- minced meat small amount
- onion small amount
- you su appropriate amount
- warm water appropriate amount
- salt small amount
- salty and fresh
- other
- several hours
- ordinary
Steps for Onion lasagna
1
Rub the noodles, use the hot water。
2
Make a souffle, put it on the onions and wait for it to be made of yellow。
3
The onion is poured into the glass bowl and then a spoon of flour and a proper amount of salt – even。
4
It's all ready and ready for use. I've got a small bowl of meat。
5
Take a small piece of noodles and grow up in strips, brush the soak, and then put onions and onom, and roll up。
6
And then it rolls like this。
7
It's made of crumbs with a cane, it's fried in a boiler, not too much oil, and it's contained in order to avoid it。
8
We'll have two golden faces and then we'll have a cooling。
9
It cuts into four pieces, and it tastes particularly delicate at this moment。
10
Plot。
11
Looks like an appetite。
12
It's a good snack for the guests, and it's so delicious that it can't stop。